Columbia Medium Roast Coffee

John Jairo Rojas

Region:Southwestern Antioquia - Amagá Town

Elevation:1,800 – 1,900 M

Variety:Arabica Castillo Rosario

Process: Washed

Tasting Notes:  Chocolate, Brown Sugar, Caramel 

About John Jairo Rojas Farm

John Jairo Rojas first farm was given to him by his father when he was 15 years old in 1982. He planted 500 trees and since then started his career as a co ee producer, taking care of everything himself and basing every decision on all of the knowledge his father had passed to him un l that me.

In 1993 John got married to Sonia Granados, his current wife and together they grew their farm to 4,000 trees in 1998 and then 7,000 more a few years later. In 1995 they had their rs child named Camilo and in 1999 they had a daughter whom they named Ana Maria.

Today The Rojas Granados family has a planta on of 18,000 trees located to an al tude of 1,900 meters above sea level. Thanks to all the years of experi- ence and the advantage of having a healthy and rich soil, John has go en to produce an excellent complex co ee with cupping notes of red fruits, citric lemon grass and smooth dark chocolate that gives a unique clean cup.

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