Modern Makers Home 'Nag Champa + Driftwood' Incense Cones
Driftwood + Nag Champa has scented notes of: malaysian driftwood + citrus fruits + indonesian cloves + jasmine + earth. This is a uniquely earthy aroma that has hints of citrus fruits and the wooded undertones of driftwood and cloves.
Directions + Use:
Light tip of incense + allow flame to burn for 20-30 seconds -- extinguish flame by gently blowing. Incense cone should produce a red ember + light amount of smoke.
Place incense on a heatproof, non-flammable holder -- like the inside lid of this tin! Always burn incense in a well-ventilated area, away from flammable materials. Never leave incense burning unattended, in reach of children, pets or a highly drafty // windy area.
Maker's process: hand dipped + small-batch incense cones.