This might just be a new favorite way to work with Schisandra berries! Our friend in PA made a fresh schisandra shrub (vegan oxymel) and OH MY GODDESS, is it out of this world!!! This gorgeous pink traditional ‘shrub’ is an infused vinegar made with fresh organic schisandra berries and gently sweetened with maple syrup, just enough to really highlight the complexity of this five flavor adaptogenic berry. The berries and maple syrup come from small organic farms in the Berkshire mountains. Enjoy it alone, on your favorite salad, in your favorite drink or any way you please!